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One recipe makes about 1 cup.
Per serving (1 tbsp): Calories 50, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 0.2 g.
Serve as a dip for grilled and steamed vegetables; add a dollop to fish and seafood stews.