Make your smoothie and eat it too. Perfect for those who like to eat instead of sip breakfast. This substantial breakfast bowl is sure to keep you full until lunch.
1 cup 2% plain Greek yogurt
1 cup frozen blueberries
1 cup mixed greens
1⁄2 cup 2 % milk, or dairy-free alternative
2 tbsp low-fat granola
1 tbsp nuts
Tutti Fruity Whole Food Topper or Cocoa Crunch Whole Food Sprinkle, optional
- In a blender, combine all ingredients except granola and nuts. Blend until smooth—if you like it thicker, add ice cubes; for a thinner consistency, add water.
- Transfer to a bowl. Top with granola, nuts and whole food sprinkle, if desired. Serve.