Smoothie Breakfast Bowl

5 min
1 serving
$1.13/serving

Make your smoothie and eat it too. Perfect for those who like to eat instead of sip breakfast. This substantial breakfast bowl is sure to keep you full until lunch.

Ingredients

1 cup 2% plain Greek yogurt

1 cup frozen blueberries

1 cup mixed greens

¹⁄₂ cup 2 % milk, or dairy-free alternative

1 tbspSummer Berry Sweet Dip Mix, or any sweet dip mix

¹⁄₄ tspApple Pie Spice

2 tbsp low-fat granola

1 tbsp nuts

Tutti Fruity Whole Food Topper or Cocoa Crunch Whole Food Sprinkle, optional

Preparation

In a blender, combine all ingredients except granola and nuts. Blend until smooth—if you like it thicker, add ice cubes; for a thinner consistency, add water.
Transfer to a bowl. Top with granola, nuts and whole food sprinkle, if desired. Serve.

Nutritional Information

Per serving: Calories 420, Fat 11 g (Saturated 5 g, Trans 0 g), Cholesterol 25 mg, Sodium 270 mg, Carbohydrate 56 g (Fiber 7 g, Sugars 38 g), Protein 29 g.

Tips

Make dairy free: Replace Greek yogurt with 1 scoop (35 g) Power Up Vanilla Protein Blend and 1 cup water/ice.

Shop This Recipe

Summer Berry Sweet Dip Mix

Apple Pie Spice