Green Peas and Carrots with Cardamom

Green Peas and Carrots with Cardamom Green Peas and Carrots with Cardamom  
 
  • 5 min prep
  • 10 minutes
  • 130 calories
  • $0.56
  • Gluten Free

Ingredients


Makes: 6 servings
  • 1 C (250 ml) baby carrots, sliced lengthwise
  • 1/4 C (60 ml) water
  • 3 Tbsp (45 ml) butter
  • 2 Tbsp (30 ml) whipping cream
  • 1/2 tsp (2.5 ml) Cardamom Seeds
  • 1 lb (450 g) frozen baby peas
  • Sea Salt (Grinder), to taste
  • Black Pepper (Grinder), to taste

Preparation


 
  • Bring water to a boil in Multipurpose Pot - 8 C and cook carrots for 2 minutes. Add butter, whipping cream and Cardamom Seeds and gently heat until bubbling and fragrant.
  • Add frozen peas and cook until peas are heated through and lightly coated with cream mixture. Season with Sea Salt and Pepper and serve.
Nutritional Serving Size Per serving
Calories 130
Fat 8 g
Saturated Fat 4.5 g
Transfat 0.2 g
Cholesterol 20 mg
Sodium 120 mg
Carbohydrates 13 g
Fibre 4 g
Sugar 5 g
Protein 4 g

Shop this recipe...

Multipurpose Pot - 8 C
$69.00
Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00